Chicken of the Air

How Startup Air Protein Creates Food Out of CO2

Air based meat…the future? I Air Protein

A Forgotten Innovation

Nasa engineers from the ’60s engineering…something I Pinterest

The Rediscovery

Lisa Dyson and Co-Founder Dr. John Reed I Forbes

Magic Powder?

In case 7th grade bio wasn’t your thing I Wikipedia
The end product I The Spoon

Where It’s Going

Their chicken substitute à la taco I Air Protein

As Lisa Dyson put it, “You need a farm that’s the size of Texas to give you the same amount of protein that you get from an Air Protein production process the size of Walt Disney World.”

But Is It Natural?

Does that last guy look natural?? I Business Insider

TL;DR

Thanks for reading! I’m Klara, a 14 year old super passionate about the future of food and sustainability. If you’d like to learn more about me, you can visit my personal website or LinkedIn. Make sure to follow me here on Medium too for updates on articles I publish. Thank you for your support :)

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Passionate about the future of food and the environment. Likes animals too :)

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Klara Zietlow

Passionate about the future of food and the environment. Likes animals too :)