PinnedKlara Zietlow1/4 Spirulina 101: The IntroFirst of a 4-part series on how spirulina is shaping the food industry to be healthier and greener (literally).5 min read·Nov 28, 2021--1--1
Klara ZietlowA Year In ReviewAs I was reflecting over my year, as so many of us are doing right now, I wanted to look beyond the material achievements. In what ways…7 min read·Jan 4, 2022--1--1
Klara ZietlowIncreasing Accessibility of Spirulina by Growing in Seawater MediumSpirulina is super nutritious but it’s e x p e n s i v e. Why not grow it in the thing that’s covering 70% of the earth’s surface —…7 min read·Dec 16, 2021----
Klara Zietlow4/4 Spirulina 101: The Barriers + EndLast of a 4-part series: the barriers spirulina faces to become adopted mainstream.6 min read·Nov 28, 2021----
Klara Zietlow3/4 Spirulina 101: The UsesThird of a 4-part series: how (and why) spirulina is popping up in seemingly every industry from food to face cream.16 min read·Nov 28, 2021----
Klara Zietlow2/4 Spirulina 101: The MethodsSecond of a 4-part series: the different methods to grow, harvest, and process spirulina for varying purposes.14 min read·Nov 28, 2021--1--1
Klara Zietlowinstudents x studentsCoastal Erosion due to Sand Mining in GhanaThe biggest environmental & economical issue facing the country today.11 min read·Oct 29, 2021----
Klara ZietlowAir-Based Protein: Sustainable Food For All, Courtesy of BacteriaBy now, most people know that our current methods of protein production suck. What if instead of agriculture, we got our food from air?11 min read·Oct 25, 2021----
Klara ZietlowChicken of the AirHow Startup Air Protein Creates Food Out of CO26 min read·Oct 11, 2021----