PinnedKlara Zietlow1/4 Spirulina 101: The IntroFirst of a 4-part series on how spirulina is shaping the food industry to be healthier and greener (literally).Nov 28, 20211Nov 28, 20211
Klara ZietlowHow the Model Minority Stereotype Tears Us ApartFor as long as I can remember, my academic success has been attributed to or dismissed as being due to my race. But beyond feeling pressure…Jul 11Jul 11
Klara ZietlowA Year In ReviewAs I was reflecting over my year, as so many of us are doing right now, I wanted to look beyond the material achievements. In what ways…Jan 4, 20221Jan 4, 20221
Klara ZietlowIncreasing Accessibility of Spirulina by Growing in Seawater MediumSpirulina is super nutritious but it’s e x p e n s i v e. Why not grow it in the thing that’s covering 70% of the earth’s surface —…Dec 16, 2021Dec 16, 2021
Klara Zietlow4/4 Spirulina 101: The Barriers + EndLast of a 4-part series: the barriers spirulina faces to become adopted mainstream.Nov 28, 2021Nov 28, 2021
Klara Zietlow3/4 Spirulina 101: The UsesThird of a 4-part series: how (and why) spirulina is popping up in seemingly every industry from food to face cream.Nov 28, 2021Nov 28, 2021
Klara Zietlow2/4 Spirulina 101: The MethodsSecond of a 4-part series: the different methods to grow, harvest, and process spirulina for varying purposes.Nov 28, 20211Nov 28, 20211
Klara Zietlowinstudents x studentsCoastal Erosion due to Sand Mining in GhanaThe biggest environmental & economical issue facing the country today.Oct 29, 2021Oct 29, 2021
Klara ZietlowAir-Based Protein: Sustainable Food For All, Courtesy of BacteriaBy now, most people know that our current methods of protein production suck. What if instead of agriculture, we got our food from air?Oct 25, 2021Oct 25, 2021
