Pinned1/4 Spirulina 101: The IntroThis is article 1 of 4 in a series about everything you need to know about spirulina. After this introduction, you’ll learn about different grow and harvest methods, nutrition and applications, and barriers to adoption. Enjoy learning more about green goo than you ever knew you needed to! You may…Future Of Food5 min readFuture Of Food5 min read
Jan 4, 2022A Year In ReviewAs I was reflecting over my year, as so many of us are doing right now, I wanted to look beyond the material achievements. In what ways have I grown as a person? What do I understand about myself and the world now that I didn’t 12 months ago? …Reflections7 min readReflections7 min read
Dec 16, 2021Increasing Accessibility of Spirulina by Growing in Seawater MediumSpirulina microalgae are packed with health benefits and full of nutrients, yet few people know about or consume them regularly. One of its biggest barriers to adoption is its high cost compared to other food sources and out of its cost, up to 25% is taken up by the price…Future Of Food7 min readFuture Of Food7 min read
Nov 28, 20214/4 Spirulina 101: The BarriersYou’ve made it to the end! This is the last article in a series on everything you need to know about spirulina. …Future Of Food6 min readFuture Of Food6 min read
Nov 28, 20213/4 Spirulina 101: The UsesThis is article 3/4 in my spirulina 101 series on the different properties spirulina has and the ways it can be used. In case you missed it, here’s article one, the introduction, and article two, different methods of growing and harvesting the microalgae. …Future Of Food16 min readFuture Of Food16 min read
Nov 28, 20212/4 Spirulina 101: The MethodsThis is the second article in a four part series on everything you need to know about spirulina. Read article one (the introduction) here. Or, skip to article three (nutrition & applications) or article four (barriers to adoption). Since its transition from naturally growing on lakes to being grown on…Future Of Food14 min readFuture Of Food14 min read
Published instudents x students·Oct 29, 2021Sand Mining — Ghana’s Unspoken Environmental Catastropheby Klara Zietlow and Aneka Mulgund Executive Summary Coastal erosion is the wearing away or removal of beach sediments, often significantly accelerated by human activities. This poses a threat to the ecosystems, people, and economic sectors that have depended on the coast for millennia. A 2019 World Bank study shows that flooding…Ghana11 min readGhana11 min read
Oct 25, 2021Air-Based Protein: Sustainable Food, Courtesy of BacteriaBy now, most people know that our current methods of protein production suck. 660 gallons of water for a burger? Two tanks of gas for a steak? Killing baby animals? 🥺 With all this talk about going vegetarian for the environment, it’s clear meat is very harmful to the earth…Future Of Food11 min readFuture Of Food11 min read
Oct 11, 2021Chicken of the AirHow Startup Air Protein Creates Food Out of CO2 — There are many plant-based meat companies out there, each one boasting a more sustainable product than the next. But they’re all inefficient. They’re all inefficient because of the 10% rule. Only 10% of the nutrients a plant receives becomes part of the plant matter. …Future Of Food6 min readFuture Of Food6 min read
Oct 10, 2021Wild Earth: Now There Are Vegan Dogs TooBecause it’s all about that bioengineered yeast — Here are some pet facts: Annually, Americans spend over $95 Billion on their pets More than 67% of American households own at least one pet 73% of Gen Zers & 68% of Millennials will pay more for sustainable pet products 43% of dog owners and 41% of cat owners buy premium pet food With those…Vegan5 min readVegan5 min read
